| Predictive modelling of the microbial lag phase: a review IAM Swinnen, K Bernaerts, EJJ Dens, AH Geeraerd, JF Van Impe International journal of food microbiology 94 (2), 137-159, 2004 | 500 | 2004 |
| Towards a novel class of predictive microbial growth models JF Van Impe, F Poschet, AH Geeraerd, KM Vereecken International Journal of Food Microbiology 100 (1-3), 97-105, 2005 | 158 | 2005 |
| Mussel-inspired architecture of high-flux loose nanofiltration membrane functionalized with antibacterial reduced graphene oxide–copper nanocomposites J Zhu, J Wang, AA Uliana, M Tian, Y Zhang, Y Zhang, A Volodin, ... ACS applied materials & interfaces 9 (34), 28990-29001, 2017 | 143 | 2017 |
| Elevated salt transport of antimicrobial loose nanofiltration membranes enabled by copper nanoparticles via fast bioinspired deposition J Zhu, A Uliana, J Wang, S Yuan, J Li, M Tian, K Simoens, A Volodin, J Lin, ... Journal of Materials Chemistry A 4 (34), 13211-13222, 2016 | 143 | 2016 |
| Virtual chemical laboratories: A systematic literature review of research, technologies and instructional design P Chan, T Van Gerven, JL Dubois, K Bernaerts Computers and Education Open 2, 100053, 2021 | 139 | 2021 |
| Recombinant protein production and streptomycetes J Anné, B Maldonado, J Van Impe, L Van Mellaert, K Bernaerts Journal of biotechnology 158 (4), 159-167, 2012 | 138 | 2012 |
| Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 C: data collection for the development of a growth/no growth model A Vermeulen, KPM Gysemans, K Bernaerts, AH Geeraerd, JF Van Impe, ... International Journal of Food Microbiology 114 (3), 332-341, 2007 | 119 | 2007 |
| Dysbiotic biofilms deregulate the periodontal inflammatory response ER Herrero, S Fernandes, T Verspecht, E Ugarte-Berzal, N Boon, ... Journal of Dental Research 97 (5), 547-555, 2018 | 112 | 2018 |
| Towards design guidelines for virtual reality training for the chemical industry SG Fracaro, P Chan, T Gallagher, Y Tehreem, R Toyoda, K Bernaerts, ... Education for Chemical Engineers 36, 12-23, 2021 | 111 | 2021 |
| Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure KJA Hauben, K Bernaerts, CW Michiels Journal of Applied Microbiology 85 (4), 678-684, 1998 | 108 | 1998 |
| Antimicrobial effects of commensal oral species are regulated by environmental factors ER Herrero, V Slomka, K Bernaerts, N Boon, E Hernandez-Sanabria, ... Journal of dentistry 47, 23-33, 2016 | 107 | 2016 |
| Complete genome sequence of Streptomyces lividans TK24 C Rückert, A Albersmeier, T Busche, S Jaenicke, A Winkler, ... Journal of biotechnology 199, 21-22, 2015 | 102 | 2015 |
| Protein secretion biotechnology in Gram-positive bacteria with special emphasis on Streptomyces lividans J Anné, K Vrancken, L Van Mellaert, J Van Impe, K Bernaerts Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1843 (8), 1750-1761, 2014 | 100 | 2014 |
| Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictions K Bernaerts, RD Servaes, S Kooyman, KJ Versyck, JF Van Impe International Journal of Food Microbiology 73 (2-3), 145-157, 2002 | 99 | 2002 |
| Introducing optimal experimental design in predictive modeling: A motivating example KJ Versyck, K Bernaerts, AH Geeraerd, JF Van Impe International Journal of Food Microbiology 51 (1), 39-51, 1999 | 98 | 1999 |
| Microbial dynamics versus mathematical model dynamics: the case of microbial heat resistance induction VP Valdramidis, AH Geeraerd, K Bernaerts, JF Van Impe Innovative Food Science & Emerging Technologies 7 (1-2), 80-87, 2006 | 93 | 2006 |
| On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures K Bernaerts, KJ Versyck, JF Van Impe International journal of food microbiology 54 (1-2), 27-38, 2000 | 92 | 2000 |
| Protein secretion in gram-positive bacteria: from multiple pathways to biotechnology J Anné, A Economou, K Bernaerts Protein and sugar export and assembly in gram-positive bacteria, 267-308, 2017 | 88 | 2017 |
| Nutritional stimulation of commensal oral bacteria suppresses pathogens: the prebiotic concept V Slomka, E Hernandez‐Sanabria, ER Herrero, L Zaidel, K Bernaerts, ... Journal of clinical periodontology 44 (4), 344-352, 2017 | 82 | 2017 |
| Development of antiseptic adaptation and cross-adapatation in selected oral pathogens in vitro T Verspecht, E Rodriguez Herrero, L Khodaparast, L Khodaparast, ... Scientific reports 9 (1), 8326, 2019 | 72 | 2019 |
