Zandstra EH
Zandstra EH
Unilever Foods Innovation Centre Wageningen and Wageningen University & Research
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Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales …
K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ...
Appetite 37 (1), 33-45, 2001
Sweetness intensity and pleasantness in children, adolescents, and adults
C De Graaf, EH Zandstra
Physiology & behavior 67 (4), 513-520, 1999
Influence of health and taste attitudes on consumption of low-and high-fat foods
EH Zandstra, C De Graaf, WA Van Staveren
Food Quality and Preference 12 (1), 75-82, 2001
Why a ‘light’product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar-and fat-reduced products
I Tijssen, EH Zandstra, C de Graaf, G Jager
Food Quality and Preference 59, 46-58, 2017
Sensory perception and pleasantness of orange beverages from childhood to old age
EH Zandstra, C de Graaf
Food quality and preference 9 (1-2), 5-12, 1998
Effects of health labels on expected and actual taste perception of soup
DG Liem, NT Aydin, EH Zandstra
Food quality and preference 25 (2), 192-197, 2012
Effects of variety and repeated in-home consumption on product acceptance
EH Zandstra, C de Graaf, HCM van Trijp
Appetite 35 (2), 113-119, 2000
Salt reduction: Moving from consumer awareness to action
EH Zandstra, R Lion, RS Newson
Food Quality and Preference 48, 376-381, 2016
Health labelling can influence taste perception and use of table salt for reduced-sodium products
DG Liem, F Miremadi, EH Zandstra, RSJ Keast
Public Health Nutrition 15 (12), 2340-2347, 2012
Scoring or boring? Predicting boredom through repeated in-home consumption
EH Zandstra, MF Weegels, AA Van Spronsen, M Klerk
Food quality and preference 15 (6), 549-557, 2004
Short-and long-term effects of changes in pleasantness on food intake
EH Zandstra, C De Graaf, DJ Mela, WA Van Staveren
Appetite 34 (3), 253-260, 2000
Sensory specific satiety and intake: the difference between nibble-and bar-size snacks
PLG Weijzen, DG Liem, EH Zandstra, C De Graaf
Appetite 50 (2-3), 435-442, 2008
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption
PLG Weijzen, EH Zandstra, C Alfieri, C de Graaf
Food quality and preference 19 (4), 349-359, 2008
Short-term regulation of food intake in children, young adults and the elderly
EH Zandstra, MFAM Mathey, C De Graaf, WA Van Staveren
European journal of clinical nutrition 54 (3), 1-8, 2000
Laboratory hedonic ratings as predictors of consumption
EH Zandstra, C De Graaf, H Van Trijp, WA Van Staveren
Food quality and preference 10 (4-5), 411-418, 1999
Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes
R de Vries, G Jager, I Tijssen, EH Zandstra
Food quality and preference 66, 64-75, 2018
Children's liking and wanting of snack products: Influence of Shape and Flavour
DG Liem, LH Zandstra
Social Work and Child Services, 235-254, 2011
Children's liking and wanting of snack products: Influence of shape and flavour
DG Liem, LH Zandstra
International journal of behavioral nutrition and physical activity 38 (6), 1-10, 2009
Food perception and emotion measured over time in-lab and in-home
RA De Wijk, D Kaneko, GB Dijksterhuis, M van Zoggel, I Schiona, ...
Food Quality and Preference 75, 170-178, 2019
Effects of learned flavour cues on short-term regulation of food intake in a realistic setting
EH Zandstra, K Stubenitsky, C De Graaf, DJ Mela
Physiology & behavior 75 (1-2), 83-90, 2002
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