| Graphene based sensors and biosensors CIL Justino, AR Gomes, AC Freitas, AC Duarte, TAP Rocha-Santos TrAC Trends in Analytical Chemistry 91, 53-66, 2017 | 461 | 2017 |
| Biodegradation of polyethylene microplastics by the marine fungus Zalerion maritimum A Paço, K Duarte, JP da Costa, PSM Santos, R Pereira, ME Pereira, ... Science of the Total Environment 586, 10-15, 2017 | 397 | 2017 |
| The effects of river discharge and seasonal winds on the shelf off southeastern South America OO Möller Jr, AR Piola, AC Freitas, EJD Campos Continental shelf research 28 (13), 1607-1624, 2008 | 391 | 2008 |
| Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ... Food chemistry 183, 197-207, 2015 | 307 | 2015 |
| Recent developments in recognition elements for chemical sensors and biosensors CIL Justino, AC Freitas, R Pereira, AC Duarte, TAPR Santos TrAC Trends in Analytical Chemistry 68, 2-17, 2015 | 274 | 2015 |
| Hitting time statistics and extreme value theory ACM Freitas, JM Freitas, M Todd Probability Theory and Related Fields 147 (3-4), 675-710, 2010 | 193 | 2010 |
| Early segmentation of students according to their academic performance: A predictive modelling approach VL Miguéis, A Freitas, PJV Garcia, A Silva Decision Support Systems 115, 36-51, 2018 | 176 | 2018 |
| Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ... Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015 | 156 | 2015 |
| Marine Biotechnology advances towards applications in new functional foods AC Freitas, D Rodrigues, TAP Rocha-Santos, AMP Gomes, AC Duarte Biotechnology Advances 30, 1506-1515, 2012 | 155 | 2012 |
| Microbiology and biochemistry of cheeses with Appélation d’Origine Protegée and manufactured in the Iberian Peninsula from ovine and caprine milks C Freitas, FX Malcata Journal of Dairy Science 83 (3), 584-602, 2000 | 142 | 2000 |
| Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view CIL Justino, R Pereira, AC Freitas, TAP Rocha-Santos, ... Ecotoxicology 21, 615-629, 2012 | 123 | 2012 |
| Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules D Rodrigues, S Sousa, T Rocha-Santos, JP Silva, JMS Lobo, P Costa, ... International Dairy Journal 21 (11), 869-876, 2011 | 113 | 2011 |
| The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices D Rodrigues, TAP Rocha-Santos, CI Pereira, AM Gomes, FX Malcata, ... LWT-Food Science and Technology 44 (1), 100-108, 2011 | 105 | 2011 |
| The extremal index, hitting time statistics and periodicity ACM Freitas, JM Freitas, M Todd Advances in Mathematics 231 (5), 2626-2665, 2012 | 97 | 2012 |
| Disposable sensors for environmental monitoring of lead, cadmium and mercury K Duarte, CIL Justino, AC Freitas, AMP Gomes, AC Duarte, ... TrAC Trends in Analytical Chemistry 64, 183-190, 2015 | 96 | 2015 |
| Robôs, redes sociais e política no Brasil: estudo sobre interferências ilegítimas no debate público na web, riscos à democracia e processo eleitoral de 2018 MA Ruediger, A Grassi, A Freitas, AS Contarato, C Taboada, D Carvalho, ... FGV DAPP, 2017 | 93 | 2017 |
| Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi AC Freitas, F Ferreira, AM Costa, R Pereira, SC Antunes, F Gonçalves, ... Science of the total environment 407 (10), 3282-3289, 2009 | 92 | 2009 |
| On the link between dependence and independence in extreme value theory for dynamical systems ACM Freitas, JM Freitas Statistics & Probability Letters 78 (9), 1088-1093, 2008 | 89 | 2008 |
| Microbiological characterization of Picante da Beira Baixa cheese AC Freitas, C Pais, FX Malcata, TA Hogg Journal of Food Protection 59 (2), 155-160, 1996 | 83 | 1996 |
| Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles D Rodrigues, TAP Rocha-Santos, AM Gomes, BJ Goodfellow, AC Freitas Food Chemistry, 2012 | 82 | 2012 |
Teresa Rocha-SantosPrincipal Researcher, CESAM, University of AveiroDirección de correo verificada de ua.pt
