|Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles|
S Ceuppens, N Boon, M Uyttendaele
FEMS microbiology ecology 84 (3), 433-450, 2013
|Regulation of toxin production by Bacillus cereus and its food safety implications|
S Ceuppens, A Rajkovic, M Heyndrickx, V Tsilia, T Van De Wiele, N Boon, ...
Critical reviews in microbiology 37 (3), 188-213, 2011
|Microbiological quality and safety assessment of lettuce production in Brazil|
S Ceuppens, CT Hessel, R de Quadros Rodrigues, S Bartz, EC Tondo, ...
International Journal of Food Microbiology 181, 67-76, 2014
|Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection|
S Ceuppens, D Li, M Uyttendaele, P Renault, P Ross, MV Ranst, ...
Comprehensive Reviews in Food Science and Food Safety 13 (4), 551-577, 2014
|Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries|
S Ceuppens, GS Johannessen, A Allende, EC Tondo, F El-Tahan, ...
International Journal of Environmental Research and Public Health 12 (8 …, 2015
|Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits|
S Ceuppens, A Rajkovic, S Hamelink, T Van de Wiele, N Boon, ...
Foodborne pathogens and disease 9 (12), 1130-1136, 2012
|Microbiological quality and safety assessment of the Rwandan milk and dairy chain|
O Kamana, S Ceuppens, L Jacxsens, A Kimonyo, M Uyttendaele
Journal of Food Protection 77 (2), 299-307, 2014
|Survival and germination of Bacillus cereus spores during in vitro simulation of gastrointestinal transit occurred without outgrowth and enterotoxin production|
S Ceuppens, M Uyttendaele, K Drieskens, M Heyndrickx, A Rajkovic, ...
Appl Environ Microbiol 78, 7698-7705, 2012
|Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil|
S Delbeke, S Ceuppens, K Holvoet, E Samuels, I Sampers, ...
International journal of food microbiology 193, 1-7, 2015
|Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage|
S Ceuppens, M Uyttendaele, K Drieskens, A Rajkovic, N Boon, ...
Journal of food protection 75 (4), 690-694, 2012
|Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment|
S Ceuppens, N Boon, A Rajkovic, M Heyndrickx, T Van de Wiele, ...
Journal of microbiological methods 83 (2), 202-210, 2010
|Effect of N-acyl homoserine lactone-degrading enrichment cultures on Macrobrachium rosenbergii larviculture|
DT Van Cam, DT Nhan, S Ceuppens, N Van Hao, K Dierckens, M Wille, ...
Aquaculture 294 (1-2), 5-13, 2009
|Survival of Salmonella and Escherichia coli O157: H7 on strawberries, basil, and other leafy greens during storage|
S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele
Journal of food protection 78 (4), 652-660, 2015
|A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen|
T Schaubroeck, S Ceuppens, AD Luong, E Benetto, S De Meester, ...
Journal of cleaner production 187, 672-686, 2018
|Microbial safety and sanitary quality of strawberry primary production in Belgium: Risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination|
S Delbeke, S Ceuppens, CT Hessel, I Castro, L Jacxsens, L De Zutter, ...
Applied and environmental microbiology 81 (7), 2562-2570, 2015
|Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus|
S Ceuppens, T Van de Wiele, A Rajkovic, T Ferrer-Cabaceran, ...
International journal of food microbiology 155 (3), 241-246, 2012
|Microbiological safety of strawberries and lettuce for domestic consumption in Egypt|
A Abdel-Moneim, S Ceuppens, F El-Tahan, M Uyttendaele
JOURNAL OF FOOD PROCESSING & TECHNOLOGY 5 (3), 2014
|The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the …|
S Ceuppens, S Van Boxstael, A Westyn, F Devlieghere, M Uyttendaele
Food Control 59, 377-385, 2016
|Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E …|
S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele
International journal of food microbiology 208, 11-18, 2015
|Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit|
S Ceuppens, M Uyttendaele, S Hamelink, N Boon, T Van de Wiele
Gut Pathogens 4, 1-7, 2012