| Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film N Gontard, S Guilbert, JL CUQ Journal of food science 58 (1), 206-211, 1993 | 1352 | 1993 |
| Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology N Gontard, S Guilbert, JL CUQ Journal of food science 57 (1), 190-195, 1992 | 1325 | 1992 |
| Technology and applications of edible protective films S Guilbert, N Gontard, B Cuq Packaging technology and science 8 (6), 339-346, 1995 | 976 | 1995 |
| Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties N Gontard, C Duchez, JL Cuq, SÉP Guilbert International Journal of Food Science and Technology 29 (1), 39-50, 1994 | 848 | 1994 |
| Antimicrobial activity of carvacrol related to its chemical structure A Ben Arfa, S Combes, L Preziosi‐Belloy, N Gontard, P Chalier Letters in applied microbiology 43 (2), 149-154, 2006 | 842 | 2006 |
| Prolongation of the shelf-life of perishable food products using biodegradable films and coatings S Guilbert, N Gontard, LGM Gorris LWT-food science and technology 29 (1-2), 10-17, 1996 | 805 | 1996 |
| Active and intelligent food packaging: legal aspects and safety concerns D Dainelli, N Gontard, D Spyropoulos, E Zondervan-van den Beuken, ... Trends in Food Science & Technology 19, S103-S112, 2008 | 785 | 2008 |
| Internet gaming disorder in children and adolescents: a systematic review FW Paulus, S Ohmann, A Von Gontard, C Popow Developmental Medicine & Child Neurology 60 (7), 645-659, 2018 | 739 | 2018 |
| Proteins as agricultural polymers for packaging production B Cuq, N Gontard, S Guilbert Cereal chemistry 75 (1), 1-9, 1998 | 633 | 1998 |
| The next generation of sustainable food packaging to preserve our environment in a circular economy context V Guillard, S Gaucel, C Fornaciari, H Angellier-Coussy, P Buche, ... Frontiers in nutrition 5, 121, 2018 | 550 | 2018 |
| Effects of lipids on mechanical and moisture barrier properties of edible gellan film L Yang, AT Paulson Food research international 33 (7), 571-578, 2000 | 467 | 2000 |
| Mechanical and water vapour barrier properties of edible gellan films L Yang, AT Paulson Food Research International 33 (7), 563-570, 2000 | 464 | 2000 |
| Barrier, mechanical and optical properties of plasticized yam starch films S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky Carbohydrate polymers 56 (2), 129-135, 2004 | 459 | 2004 |
| Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films N Gontard, R Thibault, B Cuq, S Guilbert Journal of Agricultural and Food Chemistry 44 (4), 1064-1069, 1996 | 404 | 1996 |
| Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers B Cuq, N Gontard, JL Cuq, S Guilbert Journal of Agricultural and Food Chemistry 45 (3), 622-626, 1997 | 400 | 1997 |
| Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin N Gontard, S Guilbert Food packaging and preservation, 159-181, 1994 | 379 | 1994 |
| A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products F Bibi, C Guillaume, N Gontard, B Sorli Trends in Food Science & Technology 62, 91-103, 2017 | 376 | 2017 |
| A research challenge vision regarding management of agricultural waste in a circular bio-based economy N Gontard, U Sonesson, M Birkved, M Majone, D Bolzonella, A Celli, ... Critical reviews in environmental science and technology 48 (6), 614-654, 2018 | 352 | 2018 |
| New plasticizers for wheat gluten films J Irissin-Mangata, G Bauduin, B Boutevin, N Gontard European polymer journal 37 (8), 1533-1541, 2001 | 340 | 2001 |
| Soy protein isolate–dialdehyde starch films JW Rhim, A Gennadios, CL Weller, C Cezeirat, MA Hanna Industrial Crops and Products 8 (3), 195-203, 1998 | 333 | 1998 |
