Pathmanathan Umaharan
Pathmanathan Umaharan
Professor of Genetics, The University of the West Indies
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Fast and neat–Determination of biochemical quality parameters in cocoa using near infrared spectroscopy
A Krähmer, A Engel, D Kadow, N Ali, P Umaharan, LW Kroh, H Schulz
Food chemistry 181, 152-159, 2015
The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans
DA Sukha, DR Butler, P Umaharan, E Boult
European Food Research and Technology 226, 405-413, 2008
Distribution and diversity of geminiviruses in Trinidad and Tobago
P Umaharan, M Padidam, RH Phelps, RN Beachy, CM Fauquet
Phytopathology 88 (12), 1262-1268, 1998
Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process
OE Cornejo, MC Yee, V Dominguez, M Andrews, A Sockell, E Strandberg, ...
Communications biology 1 (1), 167, 2018
Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.
C Lewis, AM Lennon, G Eudoxie, P Umaharan
Science of the Total Environment 640, 696-703, 2018
Foliar Resistance to Phytophthora palmivora as an Indicator of Pod Resistance in Theobroma cacao
AD Iwaro, TN Sreenivasan, P Umaharan
Plant disease 81 (6), 619-624, 1997
The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.
G Ramtahal, P Umaharan, A Hanuman, C Davis, L Ali
Science of the Total Environment 693, 133563, 2019
Genetic analysis of yield and its components in vegetable cowpea (Vigna unguiculata L. Walp)
P Umaharan, RP Ariyanayagam, SQ Haque
Euphytica 96, 207-213, 1997
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
R Vanderschueren, D Argüello, H Blommaert, D Montalvo, F Barraza, ...
Science of the Total Environment 781, 146779, 2021
Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma …
M Allegre, X Argout, M Boccara, O Fouet, Y Roguet, A Bérard, ...
DNA research 19 (1), 23-35, 2012
Temporal and spatial expression of flavonoid biosynthetic genes in flowers of Anthurium andraeanum
VE Collette, PE Jameson, KE Schwinn, P Umaharan, KM Davies
Physiologia Plantarum 122 (3), 297-304, 2004
Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics
AD Iwaro, TN Sreenivasan, P Umaharan
Plant Pathology 46 (4), 557-565, 1997
The relic Criollo cacao in Belize–genetic diversity and relationship with Trinitario and other cacao clones held in the International Cocoa Genebank, Trinidad
LA Motilal, D Zhang, P Umaharan, S Mischke, V Mooleedhar, ...
Plant Genetic Resources 8 (2), 106-115, 2010
Genetic structure and phylogenetic relationships of Capsicum chinense
M Moses, P Umaharan
Journal of the American Society for Horticultural Science 137 (4), 250-262, 2012
Microsatellite variation and population structure in the “Refractario” cacao of Ecuador
D Zhang, M Boccara, L Motilal, DR Butler, P Umaharan, S Mischke, ...
Conservation Genetics 9, 327-337, 2008
Morphophysiological characteristics associated with vase life of cut flowers of anthurium
W Elibox, P Umaharan
HortScience 43 (3), 825-831, 2008
Effect of Cowpea severe mosaic virus on Crop Growth Characteristics and Yield of Cowpea
HM Booker, P Umaharan, CR McDavid
Plant disease 89 (5), 515-520, 2005
An optimized screening method for identifying levels of resistance to Crinipellis perniciosa in cocoa (Theobroma cacao)
S Surujdeo‐Maharaj, P Umaharan, DR Butler, TN Sreenivasan
Plant Pathology 52 (4), 464-475, 2003
Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity
AD Iwaro, TN Sreenivasan, P Umaharan
European Journal of Plant Pathology 104, 11-15, 1998
Microsatellite based analysis of the genetic structure and diversity of Capsicum chinense in the Neotropics
M Moses, P Umaharan, S Dayanandan
Genetic resources and crop evolution 61, 741-755, 2014
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Artículos 1–20