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Severino Matias Alencar
Severino Matias Alencar
Full professor of Food Biochemistry, University of São Paulo
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Botanical origin and chemical composition of Brazilian propolis
YK Park, SM Alencar, CL Aguiar
Journal of agricultural and food chemistry 50 (9), 2502-2506, 2002
7982002
Chemical composition and biological activity of a new type of Brazilian propolis: red propolis
SM Alencar, TLC Oldoni, ML Castro, ISR Cabral, CM Costa-Neto, JA Cury, ...
Journal of ethnopharmacology 113 (2), 278-283, 2007
5962007
Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth
EJ Garcia, TLC Oldoni, SM Alencar, A Reis, AD Loguercio, RHM Grande
Brazilian dental journal 23, 22-27, 2012
4842012
Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis
YK Park, JF Paredes-Guzman, CL Aguiar, SM Alencar, FY Fujiwara
Journal of agricultural and food chemistry 52 (5), 1100-1103, 2004
3552004
Antibacterial activity of essential oils and their isolated constituents against cariogenic bacteria: a systematic review
IA Freires, C Denny, B Benso, SM Alencar, PL Rosalen
Molecules 20 (4), 7329-7358, 2015
3272015
Chemical composition and botanical origin of red propolis, a new type of Brazilian propolis
BB Silva, PL Rosalen, JA Cury, M Ikegaki, VC Souza, A Esteves, ...
Evidence‐Based Complementary and Alternative Medicine 5 (3), 313-316, 2008
2852008
Microencapsulation of propolis extract by complex coacervation
MP Nori, CS Favaro-Trindade, SM de Alencar, M Thomazini, ...
LWT-Food Science and Technology 44 (2), 429-435, 2011
2682011
Study of preparations of bee pollen extracts, antioxidant and antibacterial activity
ST Carpes, R Begnini, SM Alencar, ML Masson
Ciência e agrotecnologia 31, 1818-1825, 2007
2552007
Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis
B Bueno-Silva, SM Alencar, H Koo, M Ikegaki, GVJ Silva, MH Napimoga, ...
Journal of agricultural and food chemistry 61 (19), 4546-4550, 2013
2522013
Exploration of avocado by-products as natural sources of bioactive compounds
MA Tremocoldi, PL Rosalen, M Franchin, AP Massarioli, C Denny, ...
PloS one 13 (2), e0192577, 2018
2212018
Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole …
IA Freires, RM Murata, VF Furletti, A Sartoratto, SM Alencar, GM Figueira, ...
PLoS One 9 (6), e99086, 2014
2082014
Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira
ISR Cabral, TLC Oldoni, A Prado, RMN Bezerra, SM Alencar, M Ikegaki, ...
Química Nova 32, 1523-1527, 2009
2062009
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based …
FC da Silva, CR da Fonseca, SM de Alencar, M Thomazini, ...
Food and Bioproducts Processing 91 (1), 28-36, 2013
2022013
A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases
IA Freires, SM de Alencar, PL Rosalen
European journal of medicinal chemistry 110, 267-279, 2016
2002016
Antioxidant activity of Brazilian vegetables and its relation with phenolic composition
AP Tiveron, PS Melo, KB Bergamaschi, TMFS Vieira, ...
International journal of molecular sciences 13 (7), 8943-8957, 2012
1992012
Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil.
ST Carpes, GB Mourão, SM Alencar, ML Masson
1952009
Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica
ML Castro, JA Cury, PL Rosalen, SM Alencar, M Ikegaki, S Duarte, H Koo
Química Nova 30, 1512-1516, 2007
173*2007
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species
PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ...
Food Chemistry 181, 160-169, 2015
1702015
Effect of a New Variety of Apis mellifera Propolis onMutans Streptococci
H Koo, PL Rosalen, JA Cury, GMB Ambrosano, RM Murata, R Yatsuda, ...
Current Microbiology 41, 192-196, 2000
1582000
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
B Bueno-Silva, A Marsola, M Ikegaki, SM Alencar, PL Rosalen
Natural product research 31 (11), 1318-1324, 2017
1502017
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