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Imogen Foubert
Imogen Foubert
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Flocculation as a low-cost method for harvesting microalgae for bulk biomass production
D Vandamme, I Foubert, K Muylaert
Trends in biotechnology 31 (4), 233-239, 2013
10022013
Antioxidant potential of microalgae in relation to their phenolic and carotenoid content
K Goiris, K Muylaert, I Fraeye, I Foubert, J De Brabanter, L De Cooman
Journal of applied phycology 24, 1477-1486, 2012
6892012
Optimization of an analytical procedure for extraction of lipids from microalgae
E Ryckebosch, K Muylaert, I Foubert
Journal of the American Oil Chemists' Society 89 (2), 189-198, 2012
5592012
Flocculation of Chlorella vulgaris induced by high pH: role of magnesium and calcium and practical implications
D Vandamme, I Foubert, I Fraeye, B Meesschaert, K Muylaert
Bioresource technology 105, 114-119, 2012
4642012
Flocculation of microalgae using cationic starch
D Vandamme, I Foubert, B Meesschaert, K Muylaert
Journal of applied Phycology 22, 525-530, 2010
4052010
Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae
D Vandamme, SCV Pontes, K Goiris, I Foubert, LJJ Pinoy, K Muylaert
Biotechnology and bioengineering 108 (10), 2320-2329, 2011
3552011
Dietary enrichment of eggs with omega-3 fatty acids: A review
I Fraeye, C Bruneel, C Lemahieu, J Buyse, K Muylaert, I Foubert
Food Research International 48 (2), 961-969, 2012
3482012
Harvesting microalgal biomass using submerged microfiltration membranes
MR Bilad, D Vandamme, I Foubert, K Muylaert, IFJ Vankelecom
Bioresource technology 111, 343-352, 2012
2912012
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
E Ryckebosch, C Bruneel, R Termote-Verhalle, K Goiris, K Muylaert, ...
Food chemistry 160, 393-400, 2014
2902014
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
TMM Bernaerts, L Gheysen, I Foubert, ME Hendrickx, AM Van Loey
Biotechnology advances 37 (8), 107419, 2019
2242019
Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides
TMM Bernaerts, L Gheysen, C Kyomugasho, ZJ Kermani, S Vandionant, ...
Algal Research 32, 150-161, 2018
2222018
Microalgae as an alternative source of omega‐3 long chain polyunsaturated fatty acids
E Ryckebosch, C Bruneel, K Muylaert, I Foubert
Lipid Technology 24 (6), 128-130, 2012
1932012
Influence of organic matter generated by Chlorella vulgaris on five different modes of flocculation
D Vandamme, I Foubert, I Fraeye, K Muylaert
Bioresource Technology 124, 508-511, 2012
1742012
Bioflocculation as an innovative harvesting strategy for microalgae
MA Alam, D Vandamme, W Chun, X Zhao, I Foubert, Z Wang, K Muylaert, ...
Reviews in Environmental Science and Bio/Technology 15, 573-583, 2016
1682016
Harvesting microalgal biomass using a magnetically induced membrane vibration (MMV) system: filtration performance and energy consumption
MR Bilad, V Discart, D Vandamme, I Foubert, K Muylaert, IFJ Vankelecom
Bioresource technology 138, 329-338, 2013
1572013
Coupled cultivation and pre-harvesting of microalgae in a membrane photobioreactor (MPBR)
MR Bilad, V Discart, D Vandamme, I Foubert, K Muylaert, IFJ Vankelecom
Bioresource technology 155, 410-417, 2014
1462014
Influence of Drying and Storage on Lipid and Carotenoid Stability of the Microalga Phaeodactylum tricornutum
E Ryckebosch, K Muylaert, M Eeckhout, T Ruyssen, I Foubert
Journal of agricultural and food chemistry 59 (20), 11063-11069, 2011
1432011
Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs
C Bruneel, C Lemahieu, I Fraeye, E Ryckebosch, K Muylaert, J Buyse, ...
Journal of functional foods 5 (2), 897-904, 2013
1422013
Flocculation properties of several microalgae and a cyanobacterium species during ferric chloride, chitosan and alkaline flocculation
S Lama, K Muylaert, TB Karki, I Foubert, RK Henderson, D Vandamme
Bioresource technology 220, 464-470, 2016
1402016
Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens
C Lemahieu, C Bruneel, R Termote-Verhalle, K Muylaert, J Buyse, ...
Food Chemistry 141 (4), 4051-4059, 2013
1392013
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