| Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves AP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ... Molecules 12 (5), 1153-1162, 2007 | 805 | 2007 |
| Wild and commercial mushrooms as source of nutrients and nutraceuticals L Barros, T Cruz, P Baptista, LM Estevinho, ICFR Ferreira Food and Chemical Toxicology 46 (8), 2742-2747, 2008 | 755 | 2008 |
| Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract ICFR Ferreira, E Aires, JCM Barreira, LM Estevinho Food chemistry 114 (4), 1438-1443, 2009 | 752 | 2009 |
| Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey L Estevinho, AP Pereira, L Moreira, LG Dias, E Pereira Food and chemical toxicology 46 (12), 3774-3779, 2008 | 742 | 2008 |
| Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho, JA Pereira Food and chemical toxicology 46 (7), 2326-2331, 2008 | 728 | 2008 |
| Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars JA Pereira, I Oliveira, A Sousa, P Valentão, PB Andrade, ICFR Ferreira, ... Food and chemical toxicology 45 (11), 2287-2295, 2007 | 671 | 2007 |
| Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars JA Pereira, I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho Food and chemical toxicology 46 (6), 2103-2111, 2008 | 588 | 2008 |
| Kaempferol: A key emphasis to its anticancer potential M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ... Molecules 24 (12), 2277, 2019 | 557 | 2019 |
| Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal S Gomes, LG Dias, LL Moreira, P Rodrigues, L Estevinho Food and chemical toxicology 48 (2), 544-548, 2010 | 537 | 2010 |
| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 469 | 2014 |
| Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts L Barros, RC Calhelha, JA Vaz, ICFR Ferreira, P Baptista, LM Estevinho European Food Research and Technology 225, 151-156, 2007 | 414 | 2007 |
| Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity M Morais, L Moreira, X Feás, LM Estevinho Food and Chemical Toxicology 49 (5), 1096-1101, 2011 | 412 | 2011 |
| Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study L Barros, BA Venturini, P Baptista, LM Estevinho, ICFR Ferreira Journal of agricultural and food chemistry 56 (10), 3856-3862, 2008 | 412 | 2008 |
| Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal L Moreira, LG Dias, JA Pereira, L Estevinho Food and Chemical toxicology 46 (11), 3482-3485, 2008 | 404 | 2008 |
| Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality X Feás, MP Vázquez-Tato, L Estevinho, JA Seijas, A Iglesias Molecules 17 (7), 8359-8377, 2012 | 360 | 2012 |
| Antimicrobial activity, phenolic profile and role in the inflammation of propolis JC Silva, S Rodrigues, X Feás, LM Estevinho Food and Chemical Toxicology 50 (5), 1790-1795, 2012 | 305 | 2012 |
| Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity JA Pereira, APG Pereira, ICFR Ferreira, P Valentão, PB Andrade, ... Journal of Agricultural and Food Chemistry 54 (22), 8425-8431, 2006 | 293 | 2006 |
| Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds SI Falcão, M Vilas-Boas, LM Estevinho, C Barros, MRM Domingues, ... Analytical and bioanalytical chemistry 396, 887-897, 2010 | 254 | 2010 |
| Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars I Oliveira, A Sousa, JS Morais, ICFR Ferreira, A Bento, L Estevinho, ... Food and Chemical Toxicology 46 (5), 1801-1807, 2008 | 235 | 2008 |
| Commercial bee pollen with different geographical origins: a comprehensive approach C Nogueira, A Iglesias, X Feás, LM Estevinho International Journal of Molecular Sciences 13 (9), 11173-11187, 2012 | 227 | 2012 |
