| Ecosystem services, social interdependencies, and collective action C Barnaud, E Corbera, R Muradian, N Salliou, C Sirami, A Vialatte, ... Ecology and society 23 (1), 2018 | 198 | 2018 |
| Landscape and biodiversity as new resources for agro-ecology? Insights from farmers’ perspectives N Salliou, C Barnaud Ecology and Society 22 (2), 2017 | 62 | 2017 |
| A participatory Bayesian Belief Network approach to explore ambiguity among stakeholders about socio-ecological systems N Salliou, C Barnaud, A Vialatte, C Monteil Environmental Modelling & Software 96, 199-209, 2017 | 59 | 2017 |
| Introducing the argumentation framework within agent-based models to better simulate agents’ cognition in opinion dynamics: application to vegetarian diet diffusion P Taillandier, N Salliou, R Thomopoulos | 28 | 2021 |
| Governance of ecosystem services in agroecology: when coordination is needed but difficult to achieve N Salliou, R Muradian, C Barnaud Sustainability 11 (4), 1158, 2019 | 26 | 2019 |
| Actions and leverage points for ecosystem-based adaptation pathways in the Alps E Bruley, B Locatelli, MJ Colloff, N Salliou, T Métris, S Lavorel Environmental Science & Policy 124, 567-579, 2021 | 23 | 2021 |
| A plurality of viewpoints regarding the uncertainties of the agroecological transition D Magda, N Girard, V Angeon, C Cholez, N Raulet-Croset, R Sabbadin, ... Agroecological transitions: From theory to practice in local participatory …, 2019 | 20 | 2019 |
| First use of participatory Bayesian modeling to study habitat management at multiple scales for biological pest control N Salliou, A Vialatte, C Monteil, C Barnaud Agronomy for sustainable development 39 (1), 7, 2019 | 19 | 2019 |
| The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union M Cué Rio, B Bovenkerk, JC Castella, D Fischer, R Fuchs, M Kanerva, ... Sustainability Science, 1-19, 2022 | 15 | 2022 |
| Consumers’ motivations towards environment-friendly dietary changes: an assessment of trends related to the consumption of animal products R Thomopoulos, N Salliou, P Taillandier, A Tonda Handbook of Climate Change Across the Food Supply Chain, 305-319, 2022 | 13 | 2022 |
| Game of Cruxes: co-designing a game for scientists and stakeholders for identifying joint problems N Salliou, E Bruley, C Moreau, T Luthe, V Blanco, S Lavorel, ... Sustainability science, 1-16, 2021 | 12* | 2021 |
| Participatory modelling G Abrami, W Daré, R Ducrot, N Salliou, P Bommel The Routledge Handbook of Research Methods for Social-Ecological Systems …, 2021 | 12 | 2021 |
| Reduced meat consumption: from multicriteria argument modelling to agent-based social simulation R Thomopoulos, N Salliou, C Abreu, V Cohen International Journal of Food Studies 10 (1), 2021 | 11 | 2021 |
| From board games to immersive urban imaginaries: Visualization fidelity's impact on stimulating discussions on urban transformation L Schalbetter, N Salliou, R Sonderegger, A Grêt-Regamey Computers, Environment and Urban Systems 104, 102003, 2023 | 9 | 2023 |
| Making differences legible: Incommensurability as a vehicle for sustainable landscape management S Allain, N Salliou Ecological Economics 191, 107240, 2022 | 8 | 2022 |
| Coupling agent-based models and argumentation framework to simulate opinion dynamics: application to vegetarian diet diffusion P Taillandier, N Salliou, R Thomopoulos Conference of the European Social Simulation Association, 341-353, 2019 | 7 | 2019 |
| Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts N Salliou Frontiers in Sustainable Food Systems 7, 1122992, 2023 | 6 | 2023 |
| Science-design loop for the design of resilient urban landscapes N Salliou, T Arborino, JI Nassauer, D Salmeron, PRW Urech, D Vollmer, ... Socio-Environmental Systems Modelling 5, 18543, 2023 | 6 | 2023 |
| The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union. Sustain Sci M Cué Rio, B Bovenkerk, JC Castella, D Fischer, R Fuchs, M Kanerva, ... Sci, 2022 | 6 | 2022 |
| Modelling Multicriteria Argument Networks about Reduced Meat Consumption N Salliou, R Thomopoulos FoodSim, 2018 | 6 | 2018 |
Cécile BarnaudDynafor, Toulouse University, INRADirección de correo verificada de inra.fr
