| Coffee melanoidins: structures, mechanisms of formation and potential health impacts ASP Moreira, FM Nunes, MR Domingues, MA Coimbra Food & function 3 (9), 903-915, 2012 | 357 | 2012 |
| Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers T Ribeiro, V Cardoso, LMA Ferreira, MMS Lordelo, E Coelho, ... Poultry Science 97 (12), 4330-4341, 2018 | 149 | 2018 |
| Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity E Da Costa, T Melo, ASP Moreira, C Bernardo, L Helguero, I Ferreira, ... Marine Drugs 15 (3), 62, 2017 | 91 | 2017 |
| Revisiting the structural features of arabinoxylans from brewers’ spent grain E Coelho, MAM Rocha, ASP Moreira, MRM Domingues, MA Coimbra Carbohydrate Polymers 139, 167-176, 2016 | 88 | 2016 |
| Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ... Food Chemistry 227, 422-431, 2017 | 74 | 2017 |
| Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach E da Costa, T Melo, ASP Moreira, E Alves, P Domingues, R Calado, ... Algal research 12, 388-397, 2015 | 67 | 2015 |
| Sequential microwave superheated water extraction of mannans from spent coffee grounds CP Passos, ASP Moreira, MRM Domingues, DV Evtuguin, MA Coimbra Carbohydrate polymers 103, 333-338, 2014 | 60 | 2014 |
| Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides ASP Moreira, MA Coimbra, FM Nunes, J Simoes, MRM Domingues Journal of agricultural and food chemistry 59 (18), 10078-10087, 2011 | 57 | 2011 |
| Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site F Ricardo, T Pimentel, ASP Moreira, F Rey, MA Coimbra, ... Scientific Reports 5 (1), 11125, 2015 | 55 | 2015 |
| Lipidomics of mesenchymal stromal cells: understanding the adaptation of phospholipid profile in response to pro‐inflammatory cytokines AM Campos, E Maciel, ASP Moreira, B Sousa, T Melo, P Domingues, ... Journal of cellular physiology 231 (5), 1024-1032, 2016 | 51 | 2016 |
| Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels DM Silva, C Nunes, I Pereira, ASP Moreira, MRM Domingues, ... Carbohydrate polymers 114, 458-466, 2014 | 50 | 2014 |
| Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture D Lopes, ASP Moreira, F Rey, E da Costa, T Melo, E Maciel, A Rego, ... Journal of Applied Phycology 31, 1369-1381, 2019 | 48 | 2019 |
| Origin of the pinking phenomenon of white wines J Andrea-Silva, F Cosme, LF Ribeiro, ASP Moreira, AC Malheiro, ... Journal of agricultural and food chemistry 62 (24), 5651-5659, 2014 | 48 | 2014 |
| Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ... Data in brief 13, 145-161, 2017 | 45 | 2017 |
| The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin JP Monteiro, F Rey, T Melo, ASP Moreira, JF Arbona, J Skjermo, ... Biomolecules 10 (1), 107, 2020 | 43 | 2020 |
| Lipidomics reveals similar changes in serum phospholipid signatures of overweight and obese pediatric subjects S Anjos, E Feiteira, F Cerveira, T Melo, A Reboredo, S Colombo, ... Journal of proteome research 18 (8), 3174-3183, 2019 | 43 | 2019 |
| Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system ASP Moreira, MA Coimbra, FM Nunes, CP Passos, SAO Santos, ... Food chemistry 185, 135-144, 2015 | 42 | 2015 |
| Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: a possible avenue for early diagnosis of prenatal disorders? G Graca, AS Moreira, AJV Correia, BJ Goodfellow, AS Barros, IF Duarte, ... Analytica chimica acta 764, 24-31, 2013 | 38 | 2013 |
| Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint E Alves, T Melo, F Rey, ASP Moreira, P Domingues, MR Domingues LWT 74, 371-377, 2016 | 35 | 2016 |
| Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture ASP Moreira, E da Costa, T Melo, R Sulpice, SM Cardoso, B Pitarma, ... Algal Research 49, 101958, 2020 | 33 | 2020 |
Pedro DominguesDepartment of Chemistry, University of Aveiro, PortugalDirección de correo verificada de ua.pt
