| Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test R Mendes, C Cardoso, C Pestana Food Chemistry 112 (4), 1038-1045, 2009 | 276 | 2009 |
| Characterization of biodegradable films prepared with hake proteins and thyme oil C Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A Marques Journal of Food Engineering 105 (3), 422-428, 2011 | 164 | 2011 |
| Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality A Huidobro, R Mendes, M Nunes European Food Research and Technology 213, 267-272, 2001 | 136 | 2001 |
| Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality A Huidobro, M López-Caballero, R Mendes European Food Research and Technology 214, 469-475, 2002 | 128 | 2002 |
| Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast R Mendes, R Quinta, ML Nunes European Food Research and Technology 212, 141-146, 2001 | 125 | 2001 |
| Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000 | 118 | 2000 |
| Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ... Journal of Food Composition and Analysis 23 (7), 716-725, 2010 | 115 | 2010 |
| Low mislabeling rates indicate marked improvements in European seafood market operations S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ... Frontiers in Ecology and the Environment 13 (10), 536-540, 2015 | 113 | 2015 |
| Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed … C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ... ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999 | 109 | 1999 |
| Development of a healthy low‐fat fish sausage containing dietary fibre C Cardoso, R Mendes, ML Nunes International journal of food science & technology 43 (2), 276-283, 2008 | 101 | 2008 |
| Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ... Food Control 45, 95-100, 2014 | 94 | 2014 |
| Instrumental texture and sensory characteristics of cod frankfurter sausages CML Cardoso, R Mendes, ML Nunes International Journal of Food Properties 12 (3), 625-643, 2009 | 87 | 2009 |
| Quality changes during storage of fish sausages containing dietary fiber C Cardoso, R Mendes, S Pedro, ML Nunes Journal of Aquatic Food Product Technology 17 (1), 73-95, 2008 | 81 | 2008 |
| Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus) R Mendes, HA Silva, ML Nunes, JMA Empis European Food Research and Technology 221, 329-335, 2005 | 73 | 2005 |
| Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ... Journal of agricultural and food chemistry 61 (11), 2851-2860, 2013 | 72 | 2013 |
| Effect of soluble CO2 stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets R Mendes, A Gonçalves International journal of food science & technology 43 (9), 1678-1687, 2008 | 72 | 2008 |
| Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres C Cardoso, R Mendes, ML Nunes International journal of food science & technology 42 (11), 1257-1264, 2007 | 72 | 2007 |
| Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse R Mendes, A Huidobro, E Caballero European Food Research and Technology 214, 125-130, 2002 | 72 | 2002 |
| Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ... Innovative Food Science & Emerging Technologies 22, 31-39, 2014 | 70 | 2014 |
| Effect of dietary fibre and MTGase on the quality of mackerel surimi gels C Cardoso, R Mendes, P Vaz‐Pires, ML Nunes Journal of the Science of Food and Agriculture 89 (10), 1648-1658, 2009 | 68 | 2009 |
