| Study of preparations of bee pollen extracts, antioxidant and antibacterial activity ST Carpes, R Begnini, SM Alencar, ML Masson Ciência e agrotecnologia 31, 1818-1825, 2007 | 251 | 2007 |
| Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. ST Carpes, GB Mourão, SM Alencar, ML Masson | 193 | 2009 |
| Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents CWI Haminiuk, MSV Plata-Oviedo, G de Mattos, ST Carpes, IG Branco Journal of food science and technology 51 (10), 2862-2866, 2012 | 159 | 2012 |
| Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages J de Florio Almeida, AS dos Reis, LFS Heldt, D Pereira, M Bianchin, ... LWT-Food Science and Technology 76, 299-305, 2017 | 144 | 2017 |
| Chemical, antioxidant and antibacterial study of Brazilian fruits CWI Haminiuk, MSV Plata‐Oviedo, AR Guedes, AP Stafussa, E Bona, ... International journal of food science & technology 46 (7), 1529-1537, 2011 | 103 | 2011 |
| Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at− 15 C AS dos Reis, C Diedrich, C de Moura, D Pereira, J de Flório Almeida, ... LWT-Food Science and Technology 76, 306-313, 2017 | 94 | 2017 |
| Atividade antioxidante e antibacteriana dos compostos fenólicos dos extratos de plantas usadas como chás FC Asolini, AM Tedesco, ST Carpes, C Ferraz, SM Alencar Brazilian Journal of food technology 9, 206-215, 2006 | 83 | 2006 |
| Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil TLC Oldoni, N Merlin, M Karling, ST Carpes, SM de Alencar, RGF Morales, ... Food Research International 125, 108647, 2019 | 75 | 2019 |
| Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding O Anjos, R Fernandes, SM Cardoso, T Delgado, N Farinha, V Paula, ... Lwt 111, 869-875, 2019 | 67 | 2019 |
| Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera LC Neves, SM Alencar, ST Carpes Book of abstracts, 2008 | 63 | 2008 |
| Rosemary as natural antioxidant to prevent oxidation in chicken burgers D Pereira, RS Pinheiro, LFS HELDT, C MOURA, M Bianchin, JF Almeida, ... Food Science and Technology 37, 17-23, 2017 | 60 | 2017 |
| Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen ST Carpes, SM De Alencar, ISR Cabral, TLC Oldoni, GB Mourão, ... CyTA-Journal of Food 11 (2), 150-161, 2013 | 55 | 2013 |
| Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil ST Carpes, A Prado, IAM Moreno, GB Mourão, SM Alencar, ML Masson Química Nova 31, 1660-1664, 2008 | 55 | 2008 |
| Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions W Xiaokang, NP Brunton, JG Lyng, SM Harrison, ST Carpes, K Papoutsis Food Bioscience 36, 100619, 2020 | 49 | 2020 |
| Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil ST Carpes, ISR Cabral, CFP Luz, JP Capeletti, SM Alencar, ML Masson J Food Agric Environ 7, 667-673, 2009 | 47 | 2009 |
| Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil TLC Oldoni, N Merlin, TC Bicas, A Prasniewski, ST Carpes, J Ascari, ... Food Research International 141, 110082, 2021 | 43 | 2021 |
| Antioxidant and antibacterial activities of phenolic compounds from extracts of plants used as tea. FC Asolini, AM Tedesco, ST Carpes, C Ferraz, SM Alencar | 42 | 2006 |
| Estudo das características Físico-Químicas e biológicas do pólen apícola de Apis mellifera L. da região Sul do Brasil ST Carpes Universidade Federal do Paraná, Curitiba (Thesis), 2008 | 40 | 2008 |
| Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pátê M Bianchin, D Pereira, JF Almeida, C Moura, RS Pinheiro, LFS Heldt, ... Molecules 25 (21), 5160, 2020 | 38 | 2020 |
| Improvement of fatty acid profile in breads supplemented with Kinako flour and chia seed D Giaretta, VA Lima, ST Carpes Innovative food science & emerging technologies 49, 211-214, 2018 | 31 | 2018 |
Severino Matias AlencarFull professor of Food Biochemistry, University of São PauloDirección de correo verificada de usp.br
