| Improving quality inspection of food products by computer vision––a review T Brosnan, DW Sun Journal of food engineering 61 (1), 3-16, 2004 | 1425 | 2004 |
| Recent developments in the applications of image processing techniques for food quality evaluation CJ Du, DW Sun Trends in food science & technology 15 (5), 230-249, 2004 | 830 | 2004 |
| Novel methods for rapid freezing and thawing of foods–a review B Li, DW Sun Journal of food engineering 54 (3), 175-182, 2002 | 735 | 2002 |
| Colour measurements by computer vision for food quality control–A review D Wu, DW Sun Trends in food science & technology 29 (1), 5-20, 2013 | 722 | 2013 |
| Hyperspectral imaging for food quality analysis and control DW Sun Elsevier, 2010 | 632 | 2010 |
| Computer vision technology for food quality evaluation DW Sun Academic Press, 2016 | 621 | 2016 |
| Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part I: Fundamentals D Wu, DW Sun Innovative Food Science & Emerging Technologies 19, 1-14, 2013 | 601 | 2013 |
| Inspection and grading of agricultural and food products by computer vision systems—a review T Brosnan, DW Sun Computers and electronics in agriculture 36 (2-3), 193-213, 2002 | 584 | 2002 |
| Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef G ElMasry, DW Sun, P Allen Journal of Food Engineering 110 (1), 127-140, 2012 | 558 | 2012 |
| Infrared spectroscopy for food quality analysis and control DW Sun Academic press, 2009 | 548 | 2009 |
| Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review T Norton, DW Sun Trends in Food Science & Technology 17 (11), 600-620, 2006 | 538 | 2006 |
| Application of hyperspectral imaging in food safety inspection and control: a review YZ Feng, DW Sun Critical reviews in food science and nutrition 52 (11), 1039-1058, 2012 | 524 | 2012 |
| Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review G Elmasry, M Kamruzzaman, DW Sun, P Allen Critical reviews in food science and nutrition 52 (11), 999-1023, 2012 | 524 | 2012 |
| Applications of computational fluid dynamics (CFD) in the food industry: a review B Xia, DW Sun Computers and electronics in agriculture 34 (1-3), 5-24, 2002 | 523 | 2002 |
| Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review T Norton, DW Sun, J Grant, R Fallon, V Dodd Bioresource technology 98 (12), 2386-2414, 2007 | 521 | 2007 |
| Learning techniques used in computer vision for food quality evaluation: a review CJ Du, DW Sun Journal of food engineering 72 (1), 39-55, 2006 | 507 | 2006 |
| Precooling techniques and applications for horticultural products—a review T Brosnan, DW Sun International Journal of Refrigeration 24 (2), 154-170, 2001 | 506 | 2001 |
| Water crystallization and its importance to freezing of foods: A review H Kiani, DW Sun Trends in Food Science & Technology 22 (8), 407-426, 2011 | 495 | 2011 |
| Innovative applications of power ultrasound during food freezing processes—a review L Zheng, DW Sun Trends in Food Science & Technology 17 (1), 16-23, 2006 | 479 | 2006 |
| Recent advances in the use of high pressure as an effective processing technique in the food industry T Norton, DW Sun Food and Bioprocess Technology 1, 2-34, 2008 | 471 | 2008 |
