| Settler dynamic modeling and MATLAB simulation of the activated sludge process R David, JL Vasel, AV Wouwer Chemical Engineering Journal 146 (2), 174-183, 2009 | 40 | 2009 |
| Modeling and numerical simulation of secondary settlers: A Method of Lines strategy R David, P Saucez, JL Vasel, AV Wouwer Water Research 43 (2), 319-330, 2009 | 38 | 2009 |
| Dynamical modeling of alcoholic fermentation and its link with nitrogen consumption R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles IFAC Proceedings Volumes 43 (6), 496-501, 2010 | 37 | 2010 |
| Two modelling approaches of winemaking: first principle and metabolic engineering B Charnomordic, R David, D Dochain, N Hilgert, JR Mouret, ... Mathematical and Computer Modelling of Dynamical Systems 16 (6), 535-553, 2010 | 18 | 2010 |
| Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations R David, D Dochain, JR Mouret, A Vande Wouwer, JM Sablayrolles Bioprocess and biosystems engineering 37, 5-16, 2014 | 14 | 2014 |
| Modeling of the aromatic profile in wine-making fermentation: the backbone equations R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles IFAC Proceedings Volumes 44 (1), 10597-10602, 2011 | 14 | 2011 |
| Robust control of the activated sludge process R David, A Vande Wouwer, JL Vasel, I Queinnec Biotechnology progress 25 (3), 701-708, 2009 | 13 | 2009 |
| Classical models of secondary settlers revisited R David, AV Wouwer, P Saucez, JL Vasel Computer Aided Chemical Engineering 21, 677-682, 2006 | 6 | 2006 |
| Consideration of maintenance in wine fermentation modeling A Rapaport, R David, D Dochain, J Harmand, T Nidelet Foods 11 (12), 1682, 2022 | 4 | 2022 |
| Model reduction and robust control of the Activated Sludge Process R David, AV Wouwer, JL Vasel, I Queinnec 2007 european control conference (ecc), 4195-4201, 2007 | 3 | 2007 |
| Modelisation dynamique et commande des procédés d'épuration biologique des eaux usées à boues activées R David PhD thesis, Faculté Polytechnique de Mons Di Bella G, Mannina G, Viviani G …, 2008 | 2 | 2008 |
| Goût du vin: modélisation de la production des composés organoleptiques E Philippe, D Dochain, R David Travail de fin d’études, Ecole Polytechnique de Louvain, UCLouvain, 2014 | 1 | 2014 |
| Closed carbon balance in calculation of metabolic fluxes–Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation JR Mouret, R David, F Zamorano, AV Wouwer, D Dochain, ... IFAC Proceedings Volumes 46 (31), 119-124, 2013 | 1 | 2013 |
| Modeling of the boost effect originated by nitrogen addition during wine-making fermentation R David, D Dochain, JR Mouret, AV Wouwer, JM Sablayrolles 2012 20th Mediterranean Conference on Control & Automation (MED), 353-358, 2012 | 1 | 2012 |
| Introducing organoleptic components into wine fermentation modelling: preliminary results E Philippe, R David, D Dochain, JR Mouret IFAC-PapersOnLine 56 (2), 6206-6210, 2023 | | 2023 |
| Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems A Rapaport, R David, D Dochain, J Harmand, T Nidelet Food 11, 1, 2022 | | 2022 |
| Consideration of maintenance in wine fermentation modelling R David, D Dochain, J Harmand, T Nidelet Foods 11, 1, 2022 | | 2022 |
| European project CAFE WP4: Model reduction, validation and simulation-Deliverable 4.2: Portable and documented simulation software for each demonstration process R van Der Sman, M Vollebregt, R David, D Dochain, D Flick, H Benkhelifa, ... ., 2013 | | 2013 |
| Modélisation du profil aromatique du vin: description des cinétiques principales R David, D Dochain, JR Mouret, A Vande Wouwer, JM Sablayrolles SFGP 2011, 2011 | | 2011 |
| Modeling of the aromatic profile of wine: main-kinetics description R David, D Dochain, JR Mouret, A Vande Wouwer, JM Sablayrolles Récents Progrès en Génie des Procédés 101, 2011 | | 2011 |
