| Understanding the value of traceability of fishery products from a consumer perspective B Rodriguez-Salvador, DC Dopico Food Control 112, 107142, 2020 | 38 | 2020 |
| Differentiating fish products: Consumers’ preferences for origin and traceability B Rodriguez-Salvador, DC Dopico Fisheries Research 262, 106682, 2023 | 4 | 2023 |
| Global trade in alien species: a challenge for insect conservation J Rodríguez, B Rodriguez-Salvador, A Novoa, P Pyšek Biological Invasions and Global Insect Decline, 91-115, 2024 | | 2024 |
| From trade regulations to socio-ecological solutions: Present and future actions to promote insect conservation J Rodríguez, B Rodriguez-Salvador, A Novoa, P Pyšek Biological Invasions and Global Insect Decline, 315-326, 2024 | | 2024 |
| Quality signalling and assurance of fish products from a consumer point of view B Rodríguez-Salvador Universidade da Coruña, 2021 | | 2021 |
| Consumer needs and perceptions of traceability in the fish sector B Rodríguez-Salvador, D Calvo Dopico XXXIII Congreso Internacional de Economía Aplicada Asepelt 2019, 798-799, 2019 | | 2019 |
| Traceability of the fish products: Consumers’ expectations and willingness to pay B Rodríguez-Salvador, D Calvo Dopico AEMARK XXXI Congreso Internacional de Marketing, 75-76, 2019 | | 2019 |
