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Željka Peršurić
Željka Peršurić
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Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of …
Ž Peršurić, L Saftić, T Mašek, SK Pavelić
Lwt 95, 326-332, 2018
572018
Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
L Saftić, Ž Peršurić, E Fornal, T Pavlešić, SK Pavelić
Journal of pharmaceutical and biomedical analysis 165, 162-172, 2019
512019
Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
Ž Peršurić, L Saftić Martinović, M Malenica, I Gobin, S Pedisić, ...
Molecules 25 (24), 5916, 2020
402020
Evaluation of MALDI‐TOF/MS technology in olive oil adulteration
AM Jergović, Ž Peršurić, L Saftić, S Kraljević Pavelić
Journal of the American Oil Chemists' Society 94 (6), 749-757, 2017
342017
A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction …
KI Sinan, L Saftić, Ž Peršurić, SK Pavelić, OK Etienne, MCN Picot-Allain, ...
South African journal of botany 128, 101-108, 2020
262020
Use of foodomics for control of food processing and assessing of food safety
D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić
Advances in food and nutrition research 81, 187-229, 2017
262017
Novel antiretroviral structures from marine organisms
K Wittine, L Saftić, Ž Peršurić, S Kraljević Pavelić
Molecules 24 (19), 3486, 2019
252019
Bioactives from bee products and accompanying extracellular vesicles as novel bioactive components for wound healing
Ž Peršurić, SK Pavelić
Molecules 26 (12), 3770, 2021
212021
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
K Przykaza, H Nikolaichuk, A Kozub, J Tomaszewska-Gras, Ž Peršurić, ...
Food Control 130, 108349, 2021
202021
Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
Ž Peršurić, LS Martinović, G Zengin, M Šarolić, SK Pavelić
LWT 125, 109225, 2020
182020
Polyphenol-based design of functional olive leaf infusions
Ž Peršurić, L Saftić, D Klisović, S Kraljević Pavelić
Food technology and biotechnology 57 (2), 171-182, 2019
182019
MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils
Ž Peršurić, J Osuga, T Galinac Grbac, J Peter‐Katalinić, ...
European journal of lipid science and technology 119 (2), 1500375, 2017
152017
From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine
T Pavlešić, L Saftić Martinović, Ž Peršurić, E Maletić, M Žulj Mihaljević, ...
Food technology and biotechnology 60 (1), 11-20, 2022
132022
Fighting cancer with bacteria and their toxins
D Trivanović, K Pavelić, Ž Peršurić
International journal of molecular sciences 22 (23), 12980, 2021
132021
Metabolite characterization, antioxidant, anti-proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts
KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, P Grbčić, D Matulja, ...
Industrial crops and products 158, 112982, 2020
122020
Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree-Vitellaria paradoxa …
KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, OK Etienne, ...
Process Biochemistry 98, 65-75, 2020
112020
Detection of microbial toxins by-omics methods: A growing role of proteomics
D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić
Proteomics in Food Science, 485-506, 2017
112017
LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts
L Saftić, Ž Peršurić, S Kraljević Pavelić
European food research and technology 245, 1981-1995, 2019
82019
The interplay of lung cancer, COVID-19, and vaccines
D Trivanović, Ž Peršurić, A Agaj, M Jakopović, M Samaržija, L Bitar, ...
International journal of molecular sciences 23 (23), 15067, 2022
62022
Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
A Agaj, Ž Peršurić, SK Pavelić
Molecules 27 (24), 8655, 2022
52022
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Artículos 1–20